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Ted-Ed Tuesday: Let’s make history…by recording it

4 Jun

What if Anne Frank hadn’t kept a diary? What if no one could listen to Martin Luther King’s Mountaintop speech? What if the camera hadn’t been rolling during the first moon landing? Actively listening to the voices of the past and the people who matter to us is important, and StoryCorps wants you to lend your voice to history, too. Here’s how. Click the link to learn more about this really interesting Ted-Ed video that makes me connections to the work of National Geographic and Out of Eden Walk journalist, Paul Salopek. His walk is about practicing slow journalism and talking to people he meets every day on the trail and hearing their story.

If you could ask any person from the present or past to tell you their story, who would it be? What three questions would you ask them to get the conversation started?

If you could ask any person from the present or past to tell you their story, who would it be? What three questions would you ask them to get the conversation started?

Ted-Ed Tuesday: How Many Verb Tenses Are There In English? / The History Of Chocolate

28 May

How many different verb tenses are there in a language like English? At first, the answer seems obvious — there’s past, present, and future. But it isn’t quite that simple. Anna Ananichuk explains how something called grammatical aspect, each of those time periods actually divides further. LINK to Ted-Ed

Think about/Discuss:

Do you think the way we speak about time in our mother-tongue influences the way we experience time? Why or why not?

If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate. LINK to Ted-Ed.

Think about/Discuss:

Chocolate is made into cakes, cookies, candy and ice creams. What are the chemical properties of chocolate that enable the product to be transformed into so many other items?

 

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